Quick and Easy Chicken Paprikash
1 (8 ounce) package egg noodles
Cooking spray
1 pound boned skinned chicken breasts, chopped
8 ounces fresh mushrooms, quartered
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup fat free, reduced sodium chicken broth
1 (8 ounce) carton low fat sour cream
1 tablespoon paprika
Cook noodles according to package directions, drain and butter noodles and keep warm.
Coat a skillet with cooking spray; place over medium/ high heat until hot. Add chicken and next 3 ingredients. Cook 5 minutes. Add broth. Reduce heat, and simmer 5 minutes or until chicken is done. Remove from heat and stir in sour cream and paprika.
Spoon over noodles.
Cooking spray
1 pound boned skinned chicken breasts, chopped
8 ounces fresh mushrooms, quartered
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup fat free, reduced sodium chicken broth
1 (8 ounce) carton low fat sour cream
1 tablespoon paprika
Cook noodles according to package directions, drain and butter noodles and keep warm.
Coat a skillet with cooking spray; place over medium/ high heat until hot. Add chicken and next 3 ingredients. Cook 5 minutes. Add broth. Reduce heat, and simmer 5 minutes or until chicken is done. Remove from heat and stir in sour cream and paprika.
Spoon over noodles.
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