Recipes

1 1/2 lbs. ground beef

1 can pizza sauce

1 1/2 C. (6 oz.) shredded mozzarella cheese

1 C. shredded cheddar cheese

1 t. salt

In a skillet, brown the beef and drain. Stir in the pizza sauce. Quarter the biscuits; place in a 13 x 9 x 2 inch baking dish. Top with the beef mixture.

Bake uncovered at 400° F. for 20 - 25 minutes. Sprinkle with cheeses. Bake 5 - 10 minutes longer or until cheese is melted. Let stand for 5 - 10 minutes before serving.




 

Crockpot Chicken Parisienne

6 medium chicken breasts, can use bone-in or boned and skinless
1/2 cup white wine (or water)
1 can cream of mushroom soup
1 4 oz can mushrooms, drained
1 cup sour cream
1/4 cup flour
salt, pepper and paprika - to taste

Sprinkle chicken with salt, pepper and paprika. Place in crock pot.

Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with more paprika.

Cover and cook on LOW 7-9 hours or HIGH for 3-4 hours.

Remove chicken after cooking time.

Mix sour cream and flour together. Stir into crock and cook for 30 minutes.

Serve sauce (gravy) over potatoes, rice or noodles.



 

Polish Sausage and Cabbage Soup

2 cups cubed peeled potatoes

4 cups packaged coleslaw mix with carrots

1 large onion, chopped

2 teaspoons caraway seeds, crushed

1 pound cooked Polish sausage, halved lengthwise and cut into

1/2" slices

4 cups reduced-sodium chicken broth

In a 3 1/2 to 6 quart slow cooker place potatoes, coleslaw mix, onion, caraway seeds and sausage. Pour broth over all.

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

sheww she's making me hungry.  But thanks for sharing your recipes.