Pirate Stuffed Potato

1 can Salmon (14 3/4 oz)
6 baking potatoes, about 7 oz each
2 cups shredded mild cheddar cheese
1/2 cup milk
2 eggs
4 tbsps margerine
4 tbsps minced onions
1/4 tsp black pepper

Drain and flake the salmon and set aside. Pierce potato skins a few times with a fork and place in microwave. Coo****il tender, about 18 minutes. cut a slice off the top of each potato and scoop out the inside, leaving 1/4 inch thick shell. Blend the potato pulp with 1/2 cup of cheese, flaked salmon and remaining ingredients. Spoon mixture into potato shells. Microwave on high power for 4 minutes. Sprinkle with remaining cheese and microwave 45 seconds, or until cheese is melted. You will have extra mixture. Use it for salmon patties the next day.

Sounds Yummy!
Lindy was asking me today what you had posted that sounds good!
This one sure fits the bill! I love salmon, sometimes it not like me but I love it! lol