Italian Dip:
8 oz. pkg. cream cheese
2 Tbsp. milk
1 cup sour cream
1 pkg. spaghetti sauce seasoning mix
Using an electric mixer, beat the cream cheese until smooth. Add all other ingredients, mixing well. Cover and refrigerate several hours or overnight before serving.
Nothing tastes as good as being thinner feels.
I have to walk early in the morning, before my brain figures out what I'm doing.
"Obstacles are what we see when we take our eyes off the goal."
