Crock Pot Spinach Bacon Dip Recipe

Vickie G.
on 12/20/08 9:39 pm - AL

Crock Pot Spinach Bacon Dip Recipe

Ingredients:

2 8-ounce package cream cheese
1/2 cup heavy cream or whipping cream
1 package frozen spinach, thawed and squeezed dry
1/4 cup water chestnuts, diced
8 slices bacon, cooked and cumbled
1/4 cup grated parmesan cheese
1 package onion or vegetable soup mix

Put it All Together:

Cut cream cheese into cubes and place in the crock pot. Add cream; cover crock pot and cook on low for about an hour, or until cream cheese is melted.
Add spinach, water chestnuts, crumbled bacon, parmesan cheese, and soup mix. Stir well to thoroughly combine.
Continue to heat on low for about 30 minutes.

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