Creamy Italian Chicken
Serve this flavorful crockpot chicken recipe over rice or noodles.
INGREDIENTS:
4 boneless skinless chicken breast halves
1/3 cup low fat bottled Italian dressing -.your choice.
1 can (10 3/4 ozs.) condensed cream of chicken soup.
1 - 8 oz. package cream cheese, softened
4 ozs. sliced fresh button mushrooms or
canned drained sliced mushrooms may be subsiituted. (4 ozs.)
Hot cooked rice or noodles
Place the chicken breast halves in a slow cooker. Pour salad dressing over chicken. Cover and cook on LOW for 3 hours.
In a small mixing bowl, mix cream cheese and soup until blended.
Add mushrooms into mixture then pour cream cheese mixture over chicken. Cook another 1 to 3 hours longer or until chicken juices run clear.
Serve this easy Italian chicken with hot cooked noodles or rice.
INGREDIENTS:
4 boneless skinless chicken breast halves
1/3 cup low fat bottled Italian dressing -.your choice.
1 can (10 3/4 ozs.) condensed cream of chicken soup.
1 - 8 oz. package cream cheese, softened
4 ozs. sliced fresh button mushrooms or
canned drained sliced mushrooms may be subsiituted. (4 ozs.)
Hot cooked rice or noodles
Place the chicken breast halves in a slow cooker. Pour salad dressing over chicken. Cover and cook on LOW for 3 hours.
In a small mixing bowl, mix cream cheese and soup until blended.
Add mushrooms into mixture then pour cream cheese mixture over chicken. Cook another 1 to 3 hours longer or until chicken juices run clear.
Serve this easy Italian chicken with hot cooked noodles or rice.
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