Ham & Potatoes Au Grautin
2 cups of diced extra lean ham
4 cups raw diced potatoes
1 cup chopped onion
3/4 cup shredded cheddar cheese
1 can of Cream of Chicken or Cream of Celery soup (10 3/4 ounce can)
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon prepared yellow mustard
Directions:
Spray your Crock-Pot with butter flavored cooking spray. Combine ham, potatoes and onion. Sprinkle cheddar cheese evenly over top. In a small bowl, combine cream soup, pepper, parsley and mustard. Add this soup mixture to the potato and ham mixture. Mix well to combine all ingredients. Cover and cook on LOW for 8 hours. Stir well before serving.
4 cups raw diced potatoes
1 cup chopped onion
3/4 cup shredded cheddar cheese
1 can of Cream of Chicken or Cream of Celery soup (10 3/4 ounce can)
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon prepared yellow mustard
Directions:
Spray your Crock-Pot with butter flavored cooking spray. Combine ham, potatoes and onion. Sprinkle cheddar cheese evenly over top. In a small bowl, combine cream soup, pepper, parsley and mustard. Add this soup mixture to the potato and ham mixture. Mix well to combine all ingredients. Cover and cook on LOW for 8 hours. Stir well before serving.