Ham & Potatoes Au Grautin

Vickie G.
on 11/5/08 8:34 pm - AL
2 cups of diced extra lean ham

4 cups raw diced potatoes

1 cup chopped onion

3/4 cup shredded cheddar cheese

1 can of Cream of Chicken or Cream of Celery soup (10 3/4 ounce can)

1/8 teaspoon black pepper

1 teaspoon dried parsley flakes

1 teaspoon prepared yellow mustard

Directions:

Spray your Crock-Pot with butter flavored cooking spray. Combine ham, potatoes and onion. Sprinkle cheddar cheese evenly over top. In a small bowl, combine cream soup, pepper, parsley and mustard. Add this soup mixture to the potato and ham mixture. Mix well to combine all ingredients. Cover and cook on LOW for 8 hours. Stir well before serving.


Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.


"Obstacles are what we see when we take our eyes off the goal." 






      

                                                                                                          

                                                              

 

                                                               
               
                                           
                                                  

                                                                                                                                                                                                                                                                                                                                                               









                                                 





















  























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