Potatoes Rancheros Casserole
| 1/2 | pound lean ground beef |
| 1 | box (4.9 oz) Betty Crocker® au gratin potatoes |
| 2 1/4 | cups boiling water |
| 2/3 | cup milk |
| 1 | cup shredded taco-seasoned or Cheddar cheese (4 oz) |
| 1 | cup coarsely crushed tortilla chips |
| 1. | Heat oven to 400ºF. |
| 2. | Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese. |
| 3. | Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving. |
| High Altitude (3500-6500 ft) Increase first bake time to about 35 minutes. | |
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