Salmon Croquettes

Salmon Croquettes Recipe

Ingredients:
1 12 oz can pink salmon
2 Whole eggs
1/4 cup chopped onion
1/4 cup all purpose flour
2 tablespoons yellow corn meal
1/2 teaspoon salt (depending upon the
brand and how much salt is in it you
can leave this out if you want.
1/2 teaspoon ground black pepper

You basically pour all of the ingredients into
a large bowl and mix them. A large spoon or a
potato masher worked fine. I add the flour last
because I sometimes adust the amount to control the
consistency. Mold the dough-like mix that you
end up with into patties (like thick homemade
hamburgers).


Coat a frying pan with a little cooking oil. Crisco
works just fine. Preheat the oiled pan over medium
heat. Slip the patties into the pan, fitting as
many as you can but leaving room to turn them. Cook
until medium brown on one side, then turn over and
do the same to the other side.

Hey girl!  Just popped in for a second.  And my goodness ya'll are making me hungry.

So good to see you posting.  I'm sorry I had to cut our phone conversation short last week.  It was a wild weekend.  I hope to talk to you again real soon.

That's okay.  I was glad you called anyway.  I know you had a good time, but I bet you're glad to get home!

It was a great trip, but "there's no place like HOME"~!

Amen to that!

Hey Elle...I just wanted to add that I have done this recipe before but used tuna instead of salmon, especially if that's all I had in the cabinet and needed to throw something together for dinner.  I almost always have tuna in the cabinet but salmon is only bought when I want salmon patties...

Thanks for the heads up.  I would of never thought about using Tuna before.  Like you, I always have TUNA in my cabinet.  I pretty much have salmon there these days as well.  It's been on sale lately and I've bought up stock in it.  ha ha

Been there..done that...got the T-shirt!