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Little-Ladybug
on 9/3/08 1:58 am - Chatom, AL

Just thought I would say again how great that recipe I posted last night is. I ate some for breakfast this morning. You can make it real healthy with fat free milk and 98% FF soups. Don't mean to go on and on but this is really good and thought I would give a reminder.

http://jimmyanddebbieroberts.com/

Stacy Martin
on 9/3/08 2:05 am - Montgomery, AL

RNY on 02/23/07

Which receipe is this you are talking about?

Lap RNY 2/23/07

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Little-Ladybug
on 9/3/08 2:10 am - Chatom, AL

RNY on 07/01/04

I posted it last night. It is Shrimp Chowder. I will copy and paste it here.

1 small onion sauteed
1 can cream of celery soup

1 can cream of shrimp soup (or chicken)

1 can evaporated milk

1 can cream corn

1 can whole kernal corn, I used white

1 can rotel

salt and pepper to taste my friend also adds a couple of herbs

1 pound cooked shrimp (or chicken)

1 1/2 cups shredded potatoes (I used the frozen hash browns)

Put all the ingredients, except the meat and potatoes in the onion base. I usually let that mixture simmer a little bit. Then add the meat and potatoes. DO NOT BOIL Simmer about 1 hour stirring occasionally.

This was so good. I will be making this again.

http://jimmyanddebbieroberts.com/

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