Four bean casserole

12 oz of bacon
1 15 oz can lima beans
1 15oz can kidney beans
1 15 oz can baked beans
1 15 oz can butter beans
1/2 cup vinegar
1/2 cup splenda brown sugar blend
1/4 tsp dry mustard
1/4 tsp garlic salt or powder
1/2 cup chopped onion


fry bacon till crisp and drain then crumble.
Mix vinegar, brown sugar blend, dry mustard, garlic powder and onion in sauce pan. Bring to boil. reduce heat and simmer 15 min.
Drain all cans of beans except baked beans.
Put all ingredients into casserole dish and bake for 1 hour at 325 degress.

Think I'll try this too. Where can I find a formula for nutrition, like maybe something I could plug in the ingredients and then whammo I get instant nutrition values. Any program you know of?