A tasty treat

Hi all...I want to share this recipe with you. Pumpkin Butter 15 oz can pumpkin 1/2 cup splenda 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/2-3/4 cup 100% Apple Cider (yea...it has some sugar in it) Mix all together in a kettle, bring to a boil, reduce heat to low and simmer for 20 minutes. Put into freezer containers and store in freezer or refridgerator....Enjoy!!! Lora ps...I am not a pumpkin eater, but I sure like this!!!! So give it a try! My taste buds have changed since surgery...