Protein Shakes without milk
I haven't used milk since 1994. I have about 100 proteins that shake up in water. Some are perfect that way, some do a little better in a lil water + a lil ice, blended with a Magic Bullet or hand blender.
Any of these are what I use:
1.) Gaspari Myofusion double chocolate or chocolate peanut butter OR a combo of those 2 with 6-8 oz water + about 1/2 **** I use a Magic Bullet or a hand blender. Full sized blenders double the size of my drink and make me burp too much! Using this method, I get a thicker or thinner Wendy's Frosty type drink, depending on the ice/water ratio
2.) Champion Pure Whey Stack choco + 6-8 oz water, shaken.
3.) IDS vanilla-cinnamon + "glop" of DaVinci sugar free caramel sauce + 8 oz water + ice, blended.
4.) the PWS chco + the van-cin (50/50) in about 10 oz ho****er, stirred or
hand blender.
They deliver 30g protein, less than 3g sugar, less than 200 calories, when made with water.
Any of these are what I use:
1.) Gaspari Myofusion double chocolate or chocolate peanut butter OR a combo of those 2 with 6-8 oz water + about 1/2 **** I use a Magic Bullet or a hand blender. Full sized blenders double the size of my drink and make me burp too much! Using this method, I get a thicker or thinner Wendy's Frosty type drink, depending on the ice/water ratio
2.) Champion Pure Whey Stack choco + 6-8 oz water, shaken.
3.) IDS vanilla-cinnamon + "glop" of DaVinci sugar free caramel sauce + 8 oz water + ice, blended.
4.) the PWS chco + the van-cin (50/50) in about 10 oz ho****er, stirred or
hand blender.
They deliver 30g protein, less than 3g sugar, less than 200 calories, when made with water.
Michelle
RNY, distal, 10/5/94
P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.
I have been sold on Champion Pure Whey Chocolate since my RNY in 2005.. Still have at least one a day. Mix with water, shake in a container (with lid!) pour over crushed ice and enjoy. I now use calcium crystals that I also mix in my morning shake. Fewer pills to swallow! I am slightly lactose intolerant and these never bother me. It's not chalky, grainy, it dissolves completely without having to use a blender.
Karen C