If you are more than a year out..
Pre-Op: 253 - Lowest: 148 - Current: 158
Hi...
While I am NOT a year out... I found a Gastric Bypass Food Pyramid from a NUT. I can send you a copy if you PM me with your email address... it is in PDF format.
I showed it to my NUT and she said it is a good place to start... and adjust the protein depending on your height. The NUTs at my surgeons use a formula to figure out your protein needs... mine is 69 to 89 - since I am 5'10"... my friend who is 5'8" is 65 to 85 (I think.. I will confirm). I will find out what the formula is and post it.
Helen
Consult W/Surgery W/Revision W/Goal W
332.5/302.6/231/200
normal food, no milk, no sugar
bfast, egg, bacon, toast
lunch yesterday was part of egg salad sandwich
dinner was left over chicken 'n rice, cooked in borth & stuff
Between snacks were fruit or part of fruit
But I do 180g protein in supps per day. I weight right around 100# now, but my usual is 110-115.
I don't count protein in food.
We have support groups here next week, May 12/13 and you are welcome to attend. Doc or surgery type don't matter. 7pm. I'm off Canyon Rd and 112th (between Canyon and Costco).
Michelle
RNY, distal, 10/5/94
P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.