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I'm only 2-1/2 years out, but maybe you'll find some of these tips helpful.
I try to organise things so I never have to tell myself "no". I try to focus on what I should eat rather than what I shouldn't eat. How does that work? I focus on meeting certain goals (have 2 litres of water, have this much protein, some veggies, some fruit). Once I've met those goals, if I crave something, I eat it.
I have learned that there are days I want to eat more, but I don't need to panic. They're balance out by the days I'm not very hungry. I don't worry about it until I've had 3 days in a row of eating more, at which point I will look for ways to tweak my diet.
The only thing I almost never eat is sugar, because 1) I think it's addictive for me, and 2) there are excellent artificial sweeteners, so why risk it. On the rare occasions where i do have something with sugar, it makes me feel slightly queasy.
I have learned to accept that it's perfectly normal to sometimes want to eat when you're not hungry. So I keep certain "fun" foods on hand. Crunchy, chewy, or tart things such as pomegranate seeds, carrot sticks, golden raisins, dried mango really satisfy me.
If I do eat something that I feel was a mistake, I do not decide the day is ruined so I might as well wait to tomorrow. I also don't try to make it up by eating less at the next meal. Instead, I just eat normally for the rest of the day.
When I need to cut down my calories, I focus on "tweaks" or small changes. I look at the things that I eat most often, and consider if there is a lower calorie alternative that I would enjoy just as much.
I don't track carbs. Meeting my protein needs and watching overall calories helps to keep carbs in check for me. Also, I'm vegan, and most vegan sources of protein have more carbs than, say, a steak. So I probably eat a lot more carbs than most people on here do, but a lot less fat. Occasionally I feel I'm not getting enough fat in my diet, so I'll top up with nuts or seeds.
hi all.. I fear I've wrecked my metabolism from yo yo fad diets since the age of 14.. you name it, I did it. I had sleeve 4 yrs ago.. but never lost everything I wanted to. I'm on ww but also started just simply calorie tracking .. seems I'm maintaining at 1400-1500 cals from what I can tell. I think I need to drop to 1200 at least to lose ..the problem is actually doing it...does anyone try to stay at 1200? What does your daily diet look like? Are you also tracking carbs?
I ate a lot of pumpkin yogurt because of that (lots of yogurt companies have it this time of year - plus I'd make my own). It worked for me, but I guess if it's a trigger for you to eat more unhealthy pumpkin things, that might not work for you...
I was six weeks out on my first Thanksgiving. I ate a one inch square of turkey breast, a teaspoon of mashed potato and seven kernels of corn and I was full.
For the future, you will want to have good substitutes for any foods that you think you cannot control. I spend a lot of time looking at low fat, sugarfree, low carb substitutes for foods that I might crave.
The internet is full of recipes and suggestions. You will be facing this for the rest of your life. Always plan for what to eat and make sure that you always have something available that is the healthy choice for you.

Real life begins where your comfort zone ends
Congratulations on your long term success. Thank you for posting
Carol

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
I am not on here near as much as I used to be due to so many life issues I just haven't had a chance to. At any rate I too am 5 years out from getting my sleeve done and over the last year I had increasing hunger and started to regain. It felt like it was getting out of control and the more I ate anything sweet or high carb the worse it got. Work with your surgeon and get it back under control before the weight gain increases. I felt too embarrassed at first to talk to mine about it but now am glad I did as she is helping me get back on track.

Had VSG on 9/28/15
Lost 161 lbs since surgery, LOST 221 lbs overall so far!!
Late reply to this. The only thing that works for me for heartburn now is Alka Seltzer. I am pre surgery. But several years ago I found a method to take Alka Seltzer that lessens the bubbles. Fill the glass with ice and cold water, add Alka Seltzer tablets. It takes much longer to dissolve, but it is not as bubbly.
Yes I avoid all things pumpkin even if its healthy because its a trigger. I want to eat pumpkin foods, but I know if I did I would most likely overeat even through feeling full.
Good Morning!
Have you ever wondered why I ask all my patients to do a Pre Op Diet before getting their Gastric Sleeve?
Let me explain all about it here:
Regards
Dr. Alvarez
Want2beMe, sorry I missed this reply...I hadn't seen anything early Saturday and don't think I checked on Sunday! Pumpkin..so since pumpkin is a trigger for you, do you have to avoid everything that is related to it, even if it's a healthier item? I'm sorry, but I'm so new to this all, I have to ask questions!
KimmyJJ