What you guys think about this Pizza
I've seen these before. They use rice flour and tapioca, so it's not 100% cauliflower. It probably makes it taste more like pizza, but it also adds a ton of calories and carbs.
You'd be better off getting St. Joseph's pitas at Walmart or something (they are about 9g carbs/pita) and making your own. 1/2 of one makes a decently sized-for-a-sleeve pizza. They are not tolerable for a few months post-op, though, but it's a decent low-carb and much lower-cal alternative.
I follow a ketogenic diet post-op. I also have a diagnosis of binge eating disorder. Feel free to ask me about either!
It is not that we have so little time but that we lose so much...the life we receive is not short but we make it so; we are not ill provided but use what we have wastefully. -- Seneca, On the Shortness of Life
