Whatch eating today VSGers? Saturday, November 25, 2017

Good morning everybody!

I?m at Chicago O?Hare waiting for my next flight.

QOTD: If you could live in any period in history, when and where would you choose? I?ll answer in a separate post...

B - egg and cheese muffin, coffee

L - ??

D - bbq brisket

I think I'd choose a simpler time in a very green place. Maybe the Cotswolds in England in the 1800s? But only if I wasn't a scullery maid or something equally difficult!

Good morning! It is going to be sunny and 80 here in Florida which we are looking forward to, especially when viewing the sand sculpting competition in Ft Myers.

QOTD: I so love technology that I think I would want to stay in more or less modern time. However, I wish we could roll back by about 15 years.

1 year, 8 months post-op, maintenance:

B: eggbeaters, cottage cheese, and Canadian bacon

L: tuna salad, pickles and cottage cheese

D: Out to dinner somewhere... probably fish

S: cheese sticks

Afternoon! I spent the morning baking a pie with my youngest. That was fun. We didn't get any leftover pumpkin pie, so I promised Jon I'd make him one. He only eats it around TG. I also threw together some chili that smells awesome. It's cold and rainy, so it's a perfect chili day. I made it with 93% lean local beef that I purchased from a co-worker.

QOTD: I have no idea when I'd live. I'd probably say the 60's and 70's because some of my ideals meld pretty well with the freedom of choice movements.

10 months post-op/Maintenance/130.9lbs

M1: Coffee, PP, Miralax, HC

M2: Egg, Sausage & Maple Bacon Cheese

M3: Pork tenderloin & one stuffed mushroom

M4: Chili w/ cheese and hot sauce

M5: Yogurt w/ PB

S: Half a slice of pumpkin pie and a protein bar

E: Rest Day because it's so gross out.

Good morning all. I took two naps yesterday in addition to getting up super late. But today is back to normal. Up around 6 am, unload and load the dishwasher, meds, breakfast and send the hubby on the way. Then sneak back in and sleep till about 9. Then up and for the rest of today, I'm deep cleaning and arranging my stand up freezer. I buy meat in bulk and portion it out and refreeze it so it is always full. So I hardly ever get a chance to move it and clean under it, but today is the day!

QOTD: I am with Liz. I would still have to have my computers. I would roll back about 30 years but that's about it.

M1: Chicken Stick

M2: Lentil Pasta and chicken breast

M3: Left over turkey on a wrap

M4: TBD with a scoop of protein powder

M5: 3/4 cup picked blue claw crab salad with LF mayo and some onion, celery and old bay.

S: Depends on what the numbers look like later.

E: Deep cleaning in kitchen

Water and vits on track

QOTD: 1953. The car that I've always dreamed of is a 1953. I would love to have it brand new. That and honestly I would much rather go back to those times. I would be more than happy to be without all of our electronic devices and the internet.

B: scrambled eggs with buffalo turds cut up and mixed in. Buffalo turds are jalapeno poppers, wrapped in bacon with pastrami and cream cheese spiked with Valentino hot sauce. Then they get smoked for a couple hours. Normally I use smoked pulled pork instead of the pastrami but unfortunately at the last minute I realized we didn't have any more pulled pork in the freezer. This made a decent alternative.

L: leftover

D more leftovers

QOTD - I'm pretty happy where I am right now. Long story, but I don't believe in regrets.

B - 2 scrambled eggs with 1 T taco cheese and 2 slices of bacon

s - Quest protein bar

L - About 1/8 of a biryani at Choolaah (an Indian BBQ place - )

D - Walnut crusted cod with lemon/white wine sauce, pear jicama salad and 1/2 baked potato

Did an hour of reformer-based Pilates today and then did about 45 minutes of lower body strength training.

YAY, I get to participate!

QOTD: Two answers, really... 20 years from now (in the future), or back in the early 1980's (with my same salary, lol)

B: eggs/sausage at my hotel

L: salad with chicken

S: protein shake

D: shredded pork

E: none, cooped up in a car for 6 hours...

I'm 6 day post op and I'm still on my broth protein shakes, sf popsicles and water. Can't wait for week two when I can eat soups