Whatcha Eating Today VSGers? Monday 10/9/17

Erin T.
on 10/9/17 1:52 pm
VSG on 01/17/17

You'll be amazed by how your tastes change. I thought I would miss salad, but I now consider it just to be the fluff under my meat. I do enjoy roasted/steamed veggies as a side dish with dinner. I eat a weighed portion of 1oz (which turns out with most to be 1/4 cup or less).

VSG: 1/17/17

5'7" HW: 283 SW: 229 CW: 135-140 GW: 145

Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish

LBL/BL w/ Fat Transfer 1/29/18

CC C.
on 10/9/17 8:18 pm

I eat salads now, but with lots of protein at the same meal!

cappy11448
on 10/9/17 6:19 pm

Hi all,

It was a good diet day for me after a not-so-good weekend (too many parties)

Breakfast - salmon

lunch - chicken and spiralized cucumber salad

dinner - beef stroganoff

snack - green beans, one atkins bar, a glass of wine

OTD: I hope my hubby and I have many years of health and energy to enjoy in our retirement. I also hope that I can find a way to use my skills to help people that will give me a sense of purpose in my retirement.

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

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