Whatcha Eating Today VSGers? Wednesday 9/6/17

cappy11448
on 9/13/17 9:34 am

Hi All,

The scale was up 2 pounds today, and I've been so good on the diet. I know these fluctuations are normal, and I know better than to weigh myself daily. but it still bums me out!

Breakfast - salmon

Lunch - cold chicken salad in spicy peanut sauce over spiralized cucumbers

dinner - philly cheese steak sloppy joes - left over, need to finish that last serving!

snack - sugar-free fat-free pudding, atkins snack bar, a glass of red wine

QOTD - I am now retired, and doing some volunteer work with elderly and immigrants. Formerly, I taught emotional literacy in the prisons, and ran a non-profit that ran volunteer-led programs behind the wall to help inmates gain the skills they needed to succeed when leaving prison. I loved the work, but at one point the administration changed in the prison and the new admin started dismantling many of the programs I had developed, and I decided it was time to leave. So now I'm feeling a it under-challenged and need to find more productive uses for my time. But this break has given me time to travel, study Spanish, and regroup a little.

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

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