How much or how little?
So I am Almost 4 months post surgery and I'm not sure what are the numbers I should be hitting and staying under. I know about the protein but my surgeon has not really given me any other indications as to what numbers i should be avoiding on things like sugars and carbs probably because I'm still kinda new but if anyone on here can help or even give me a ball park that would be awesome! I know the honeymoon phase is almost over so I want to make sure that I am on the right path. Thanks everyone!
I questioned this at my last meeting, my program doesn't give any set numbers apart from the protein, water and eventual calorie goal - my RD wants me eventually at 1200 but no strict timeline on when to reach this. I'm 2 months out and usually around 600 calories, 45 - 65 protein and minimum or 64 fl oz.
Referral to CABSC: Aug 2016 (weight 267.4lbs) Orientation (Online): Sept 2016 Intake Assessment: Oct 2016 Nutritionist: Nov 2016 Psych: Dec 2016 Nutritionist: Jan 2017 Surgery Info Class: Feb 2017 Nurse Practitioner: Feb 2017 Meet the Surgeon: Mar 2017 (weight 225lbs) Surgery Prep Class: April 2017 Nurse Practitioner Check in: May 2017 (weight 221lbs) Endoscope: May17th 2017 Surgery: July 10th 2017
Pre-op: 52lbs; Post-op: M1: 14lbs, M2: 10lbs, M3: 5lbs, M4: 6lbs, M5: 2lbs (stall), M6: 4lbs, M7: 5lbs, M8:6lbs, M9:5lbs, M10:4lbs, M11:4lbs
I would try for 60-80g of protein, but your calories and water are fine. I crawled from about 300 calories per day to 800 by 6 months and had good steady weight loss.
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
Thanks Erin, I've started adding a Premier Protein shake in and I'm now usually sitting in the 60s for my protein, but even with the shake it can be difficult some days.
Referral to CABSC: Aug 2016 (weight 267.4lbs) Orientation (Online): Sept 2016 Intake Assessment: Oct 2016 Nutritionist: Nov 2016 Psych: Dec 2016 Nutritionist: Jan 2017 Surgery Info Class: Feb 2017 Nurse Practitioner: Feb 2017 Meet the Surgeon: Mar 2017 (weight 225lbs) Surgery Prep Class: April 2017 Nurse Practitioner Check in: May 2017 (weight 221lbs) Endoscope: May17th 2017 Surgery: July 10th 2017
Pre-op: 52lbs; Post-op: M1: 14lbs, M2: 10lbs, M3: 5lbs, M4: 6lbs, M5: 2lbs (stall), M6: 4lbs, M7: 5lbs, M8:6lbs, M9:5lbs, M10:4lbs, M11:4lbs
Yep, it is. That's why it's especially important to target foods with at least 1g of protein per 10 calories. That will naturally limit your carbs early out too. It will get easier to get it all in. I'm working on getting to maintenance calories (eating 1,300/day right now) and getting well over 100g with ease now.
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
on 9/5/17 11:38 am
General guidelines that get tossed around here for the weight-loss phase:
600 - 800 calories
60 - 80+ g protein
Under 25g carbs (40g for the more-lenient folks)
Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!