Whatcha Eating Today VSGers? Thursday 8/17/17

I've been indulged it more fruit and vegetables and neglecting my protein for about a week now, this morning I went into the kitchen to make myself a bowl of yogurt and peaches... fresh organic peaches from our own trees... and decided to make sausage and eggs (we have chickens too) instead. I balanced and froze the peaches I picked yesterday so they will stop tempting me.

One day at a time.

Morning All!

QOTD: I am both. I will go off on an adventure on my own. I loved rambling around London. My ex was from Italy, and I miss northern Italy something fierce! I have always wanted to go to Paris for a couple weeks, rent a flat in one of the arrondissements and see if I can get my French back!

AM: Flat whites w/Fairlife FF

S: Van PP

L: Chicken breast, cottage cheese & Hummus

S: Fairlife FF with coffee (loving my new machine)

D: Chicken Breast, Asparagus

Duncan gets his staples out!!!!

Water & Vites

Breakfast - Oui dark cherry yogurt and coffee mixed with premier protein.

Lunch - I went to the store and ate their charcuterie samples lol. They had cheese and dried meats and salamis. Filled up for free.

Dinner - Will be having a slice of bread cut in half to make a mini sandwich with bacon and sliced tomato from my garden.

Snack - probably a protein shake if I remember

How is the Oui yogurt? I looked at them but they seemed high in carbs and calories and low in protein?

I have to admit, I'm a sucker for packaging. I buy it for the little glass jars I can reuse. As far as taste, it's pretty good. Quite sweet. It's not a lot of protein, but the bulk of my protein generally come from lunch and dinner since heavy breakfasts make me feel blah. I don't know how many carbs you try to stay under, but if you're super strict, Oui would probably not work out well. I keep at around 40-50 carbs a day so I can fit it in no problem. But yeah, I mostly just like the packaging lol.

I would love to travel more! I love road trips with my husband and son. I have travelled all up and down the east coast, been to the Bahamas and Mexico..I'd love to go west and see Alaska!

B premier caramel in decaf coffee

L had planned on the last of the meatloaf, but last minute got invited out to lunch for my husband's boss' birthday..mexican yum! I had fajita filling and beans

D pork loin

Vitamins, water good and walking.

QOTD: I've always been a homebody and it gets worse as I get older. I would love to travel and have many places on my bucket list. Alas, financially I've never been able to do that. I keep hoping, though!

I have my books for my classes, so I'm ready for them to start on Aug 28th. Looking through the texts has me a bit overwhelmed. It's been 20 years since I took my last classes, but I know I'll get back into the swing of things and be fine. I'm excited though! Now I just need to find a job! lol

B: Dannon L&F 80 yogurt w/Fiber One, coffee w/H&H and xylitol

L: Bacon

D: Smoked pulled pork, baby leaf lettuce w/avocado ranch dressing

Water and vites on track

E: Walking

How much bacon do you eat when it's a full meal?

Anywhere from 3-4oz, depending on the day. Usually 3oz. I tend to purposely eat less at lunch than I do at dinner. If I have it for dinner, I will usually have some zucchini or a salad with it.

I need to try this all bacon meal, lol. It sounds amazing!