What would you order here?
http://m.seasons52.com/menu-listing/dinner
If you were eating here for dinner, what would you order?
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I'm leaning toward HEIRLOOM TOMATO & BURRATA BOARD
prosciutto, arugula, 15-year aged balsamic
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
If I wanted to be boring this sounds like a good one:
GRILLED CHIPOTLE CHICKEN SKEWERS
sweet corn & black bean salad, tomatillo salsa
But, the Ahi Tartare sounds good too.
Honestly, most of the fish dishes sound fantastic too. I'm apparently hungry.
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
I agree the ahi tuna looks awesome. I'd get it if it didn't have the "tropical salsa" because that is likely to have high fructose fruits that'll make me sick. Bah humbug.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
The desserts are pretty awesome since they're served in large shot glasses. So they're small. Which means, for us, it's a perfect size and for a non-WLS person they could get multiples to try if so inclined!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
ROASTED PROSCIUTTO WRAPPED FIGS
Gorgonzola stuffed, 15-year aged balsamic (250 cal)
*WOOD-GRILLED FILET MIGNON
sugar snap peas, trio of roasted mushrooms, toybox tomatoes, Yukon mash, red wine sauce (500 cal)
or
WOOD-GRILLED BONELESS RAINBOW TROUT
crushed potatoes, heritage carrots, grilled lemon (450 cal)
I know the figs have sugar, but I would have one. Then I would just eat the meat of either the steak or fish.
HW: 375 SW: 282 CW: 167 GW: 159
Reading that menu made me salivate.
I'm a sucker for a filet mignon, since I can't cook a steak to save my life. So, despite all the other tasty options, I'd probably go for that.
VSG Mar 26, 2015 Dr. Sharadh Sampath -- 5'3" -- 47YO -- HW: 294 - SW: 261 - CW: 192 - GW: 175
Bi-lateral Brachioplasty May 8, 2017 Dr. Owen Reid
Lower Body Lift Oct 2, 2017 Dr. Owen Reid
"Weight is lost in kitchens, health is gained in gyms." - Dr. Yoni Freedhoff
I would go for the appetizers, cuz I never fix seafood at home!
LUMP CRAB, ROASTED SHRIMP & SPINACH STUFFED MUSHROOMS
