Egg vs Almonds

happyteacher
on 6/12/17 6:21 pm

Tofu worked great for me-

Surgeon: Chengelis  Surgery on 12/19/2011  A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21  2Mo: -16  3Mo: -12  4MO - 13  5MO: -11 6MO: -10 7MO: -10.3 8MO: -6  Goal in 8 months 4 days!!   6' 2''  EWL 103%  Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5   150+ pounds lost  

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Doyenne
on 6/10/17 4:05 pm

I am just graduating beyond yogurt and cottage cheese, because I like those foods and it is easier than trying stuff that may not work. Salmon grilled today, 2 ounces, that was good. I cooked 8 ounces, and had two meals of salmon today, and two meals tomorrow. That fills me up well. I like cod too, tuna. Haven't tried chicken yet because I only like breast and it's dry so I'm kind of avoiding it. And had a couple people stems of steamed broccoli at each meal. I have mmissed vegetables through all the liquid diet phases, that's for sure.

Surgery date May 4, 2017

HW 290. Start weight 229. Day of Surgery 209. Month 2: 190. Month 3: 182. Month 4: 174. Month 5: 164. Month 6: 159. Month 7: 153. Month 8: 147. Month 9: 145. Month 10: 142. Month 11: 138 Month 12: 137. Month 13: 139 Month 14: 131. Month 15: 130. Month 16: 131. Month 17: 128. 162 pounds lost!!

Two year anniversary upon me in 3 days: 136. Need to lose a few pounds..

Erin T.
on 6/11/17 7:03 am
VSG on 01/17/17

Almonds or no almonds, the single most important thing you can do for yourself is to measure, measure and measure. If you sit down in front of a bag of something you'll be amazed by A) how much you can eat and B) how much your brain will trick you into thinking you didn't eat much.

At only 5 weeks out learn the measuring for everything now so it becomes a habit. That way you also don't start to teach yourself to eat until full, because our stomachs are lying SOB's.

VSG: 1/17/17

5'7" HW: 283 SW: 229 CW: 135-140 GW: 145

Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish

LBL/BL w/ Fat Transfer 1/29/18

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