What would you eat all the time if you had infinite money?

Gwen M.
on 5/10/17 2:25 pm

VSG on 03/13/14

Sushi.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

ljbarbara
on 5/10/17 3:15 pm

VSG on 02/23/09

Soft serve frozen yogurt with chocolate chips

Original surgery: VSG Feb. 2009

REVISED TO RNY FEBRUARY 2016

Height: 5'7"

Start weight: 252. Current weight: 120

OutsideMatchInside
on 5/10/17 3:43 pm

VSG on 07/15/15

Lobster, crab, filet mignon

HW:370 Weight at First Consult: 365 Surgery 7/15/2015 Weight:358 CW: 187 Previous Clothing Size: 28/30 Current Clothing Size: 8/10

MarinaGirl
on 5/10/17 3:47 pm

Dungeness & Alaskan King Crab
Lobster
Personal Chef

Jakosaurus
on 5/11/17 8:18 am

VSG on 08/07/17

I was with you all the way to #3. Personal chef would be way too fatty. For lean protein you would want trainer probably or maybe swimmer since 1 and 2 show you like seafood.

Plus people taste of spam

HW: 332

SW: TBD

CW: 306.7

GW: 175

MFP Username: Jakosaurus82

NANNY13
on 5/10/17 3:57 pm

WLS on 12/21/15

shrimp, lobster, and steak and ham

Fredbear
on 5/10/17 4:15 pm

VSG on 11/29/16

Honestly, for me it doesn't really matter. Food is fuel, not entertainment. My pat answer for "what do you want to eat" is now always "whatever you want is fine, I don't care."

That said, I'd love to take a tour through a million tasty curries.