What would you eat all the time if you had infinite money?

(deactivated member)
on 5/16/17 1:51 am
VSG on 12/28/16

Agree on the lack of good seafood in AZ!, I grew up on east coast and it's still hard for me adjusting to food in Phoenix.

dondomit
on 5/16/17 1:00 pm

What do you mean? I'm looking forward to fishing when I retire on that chunk of property I bought from George Strait.....

Get busy livin' or get busy dyin' 

Readyjwc
on 5/11/17 3:48 pm, edited 5/11/17 8:48 am
VSG on 01/05/17

Shrimp, prime rib, lobstah, and clams. Yum. If I hadn't had the surgery, the answer would include ice cream, bread/rolls loaded with butter, clam chowdah, and anything Italian.

Height 5'4 Starting weight: 225 Surgery weight: 216 Goal Weight: 135 Surgery date: 1/23/17 Portsmouth, NH

The little engine that could.....

diane S.
on 5/11/17 4:57 pm

Lobster, dungeoness crab, prime rib and good lamb. As long as we are dreaming, why can't these GMO companies invent carb free wheat for pasta. Diane S


      
                   Join US On The VSG Maintenance Group Forum!! 
                  http://www.obesityhelp.com/group/VSGM/discussion/
  
(deactivated member)
on 5/11/17 5:19 pm
VSG on 01/12/17

Infinite money? Definitely the most expensive cut of beef for a steak and best quality, delicious lobster, crab legs. If I could eat all the calories I wanted, cheesecake and bismark doughnuts filled with strawberry jam all the time.

cappy11448
on 5/12/17 7:08 am

I'd hire a chef so I didn't have to cook, but I'd eat the same things I eat now.

which is 4 oz of protein and low carb veggies until i'm full. it works for me.

Carol

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

JoeyJo
on 5/12/17 10:20 am - NJ

Crab. Legs.

ohiogal58
on 5/13/17 12:21 pm
VSG on 03/13/17

Prawns stuffed with blue fin lump crab meat.

diane S.
on 5/13/17 3:28 pm

Hey, better idea, I would hire Frisco as my personal chef and let him make whatever he chooses. Diane S


      
                   Join US On The VSG Maintenance Group Forum!! 
                  http://www.obesityhelp.com/group/VSGM/discussion/
  
Liz WantsHealthForAll
on 5/14/17 4:41 am, edited 5/13/17 9:42 pm - Cape Cod, MA
VSG on 03/28/16

I'd go out to eat every night and mostly have scallops, lobster, shrimp, ahi tuna or salmon. I have a personal chef (LOL): DS is a chef. It is hard to get him to stay completely healthy and he cooks too much (way too many leftovers). AND if he cooked every night, we'd need a live in maid to clean the kitchen!

Liz 5'3" HW: 219 SW: 185 GW: 125 LW: 113 Desired maintenance range: 120-125 CW: 121

Most Active
Recent Topics
×