Whatcha Eating Today VSGers? Happy Easter! Sunday 4/16/17
Today has been a very weird eating day for me because I've been traveling and, not just any traveling, with my vegan bff.
1: vegan mac and cheese at a vegan restaurant (delicious)
2: sushi not at a vegan restaurant (shrimp and spicy tuna)
3: chicken caesar salad (back home, yay)
liquid and vites: CRAP
exercise: sitting in a car most of the day, ugh
And I got messages on the way home that Art was at urgent care since he was vomiting and having diarrhea all night. Then pain. They diagnosed him with norovirus, gave him IV fluids, and zofran. When I got home and could check him out, I diagnosed him with his first kidney stone. Poor guy :(
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
Beautiful Easter weather in Phoenix yesterday. Love this time of year.
B - 2 eggs, 1 bacon
L - 3 oysters, Cobia (Easter lunch out)
D - 4 shrimp, 1 slice brie, 3 oz chardonnay
S - 1/2 coconut cupcake. It was delicious but definitely a one time thing.
E - Walking
Not my typical meal plan for sure.
Back on track today.
