Whatcha eating today? Wednesday, 10/26/2016

Gwen M.
on 10/26/16 4:17 pm
VSG on 03/13/14

Sheesh. Today did not go the way I had intended.  

Apparently the ultrasound of legs takes forever - almost 2 hours.  I was not prepared and didn't eat lunch prior, so I almost passed out.  Awesome.  Afterward I ate some chips for the salt.  Definitely not a regular part of my way of eating!  Then I opted to not cook dinner, so I'm having some fajita meat from the local tex mex place.  

BAH!

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

fiercebynature
on 10/26/16 5:59 pm

8 weeks out!

B :4 oz premier shake, 1 oz  1 % cottage cheese

S: 1/4 cup spiced and baked chick peas- yum

L: 3 slices turkey, 1 slice weigh****chers whole grain bread, 1/2 slice tomato,1/2 slice onion. 1/2 oz low fat cheese.

S: 4 oz premier shake

D: 2 oz cauliflower,2 oz hamburger with tomato and onion,2 oz squash

S: 8 oz premier shake

all waters and vitamins on track

Surgery: 9/2/16 H.W. 340 S.W.254 C W 208

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