Whatcha eating today? Thursday, 9/29/2016

Gwen M.
on 9/29/16 6:01 am
VSG on 03/13/14

It's wet.  I ran.  I'm wet.  

Meals on Tu/Th are always weird for me since I never know if my brain will demand sustenance while I'm at school in the evening or not.  Sometimes I'm fine to wait to eat dinner when I get home, sometimes I need to eat before that.  

1: protein shake
2: lunch is always the challenging meal since I'm so often not home!  My options are: protein bar, tuna pouch, pulled pork hash.  It'll depend on where I am, etc.  Since I'm pretty sure I'll be out, it's looking like protein bar or tuna pouch.  
3: pulled pork hash most likely, protein bar if necessary.  

liquid and vites: on track
exercise: w4d1 of Zombies Run 5k training, 30 minutes post-run yoga stretching

How about you?  

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

psychoticparrot
on 9/29/16 7:02 am

Wet here too. Will be leaving in a short while to go aboard our cruise ship.

  1. Coffee w/cashew milk
  2. TBD on the ship
  3. TBD on the ship
  4. Snacks: TBD on the ship

That was informative, huh?

W: On track

V: Packed away. Will put on a patch tonight.

E: Carrying my luggage

 

psychoticparrot

  "Live for what today has to offer, not for what yesterday has taken away."

Gwen M.
on 9/29/16 7:17 am
VSG on 03/13/14

LOL.  I feel that way about my meal plan too.  Super useful.  I have ideas but.. yeah.  

 

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

idnas
on 9/29/16 7:32 am
VSG on 08/05/16

I'll be interested to see how you do on the ship. We are going on our first cruise in November (planned a while back, not realizing my surgery would be so delayed) and I'm curious about how it will be. Have fun!

HW: 312 SW: 294 CW: 225

psychoticparrot
on 9/29/16 7:51 am

Thanks! This is not my first cruise, but it's my first cruise post-op. I'm not very worried about overdoing things on the ship. I'll be surrounded by friends who all know about my surgery and will be watching what I eat. They won't say anything, but they'll be watching, and that by itself is a huge deterrent for me. And I'm very grateful to them for that. It's one of the reasons that I advise newbies to tell everyone about their surgery. By doing that, you surround yourself with watchdogs, who (no matter what their motives) will help you keep away from junk food.

I will say, though, that if I come across a delicious morsel that I can't get anywhere else, I'll go ahead and have a little. This is a vacation, after all! But I expect my weight will remain stable or drop a pound or two. I'll keep a written food log, weigh myself when I get back and give everyone a full report (goodor bad ). 

 

psychoticparrot

  "Live for what today has to offer, not for what yesterday has taken away."

rachelp
on 9/29/16 7:26 am
VSG on 08/01/16

It is sunny and beautiful here. It's still hot 90 degrees but we had a front that pushed the humidity out and that makes all the difference in the world! 

B - pumpkin spice chia seed pudding w/protein powder

L - roast beef

S - either a protein shake, lunch meat, or siggys yogurt 

D - Not sure, might be picking something up after softball game but protein forward.

 

Water and vits - still early but I never have issues getting everything in.

E - walking 

Sleeved 8/1/16

HW 285 / SW 276 / GW 160

 

 

gmejia
on 9/29/16 6:29 pm
VSG on 08/24/16

The pumpkin pudding sounds delish! I'm craving everything pumpkin now. Was it store bought or homemade? It's been hard to find low sugar products at the store!

mmsmom
on 9/29/16 8:10 am, edited 9/29/16 4:29 am - Woburn, MA

We went on a 4 night cruise in January and I did fine - ate whatever i REALLY wanted, not eating for the sake of eating. The key is eating in control.  That being said, sometimes it's hard to stay in control, lol.  Enjoy your vacation

 

B:  sesame bagel cored out, toasted with peanut butter

L:  5-6 bites of my husband's italian sub

D: roasting a chicken, butternut squash, cauliflower,  mashed potatoes, stuffing, fresh bread, cranberry sauce - in reality - chicken and butternut squash - my favorite

S:  went to the bakery today so maybe a cupcake, cookie or gawd only knows!!!

E:  MUST walk

L/V  meh

VSG on 04/28/2014

cappy11448
on 9/29/16 9:06 am

Breakfast - salmon

Lunch - pizza casserole

Dinner - eating out in Boston - I'll give myself some latitude to enjoy it.

water and vitamins - good

exercise - walking around boston

 

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

SherBear1481
on 9/29/16 12:15 pm
VSG on 06/29/16

B: Premier Protein Shake

L: Mongolian Beef

S: Either a Fit N Fit Greek Yogurt or some turkey jerky, probably the yogurt since the Mongolian beef was high in sodium

D: Chicken & Mushrooms

W: on track

V: on track

E: Meeting my trainer at 6:30pm where she is guaranteed to kick my butt

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