Whatcha eating today? Sunday, 9/4/2016

I've been completely exhausted these past days and I don't know why.  It's very frustrating since this term has just started and I fear this exhaustion will last until December.  I hope that it's just getting used to new schedules and a different work load.  But, seriously you guys, I went to bed at 9:45 last night!  (I wake up at 6:30am every day.)  I think I'll be going to bed early again tonight.  If it continues, I'll talk to my doc about it when I see her later this month.  

1: protein shake
2: leftover frittata!  (I kind of want to make frittata every week, since it's my favorite leftover food for lunch.)
3: sausage, sun-dried tomato, and basil pasta - I haven't made this in forever, but Art requested it.  A scan of the recipe tells me I can add the pasta at the end, which means I'll scoop out some of the sausage mixture for myself before adding pasta for the guys.  I'm also making a tomato and zucchini bake to use up some produce from the farmers market.  I'll have a bite of it.  

liquid and vites: will be on track
exercise: w1d3 of 5k training, some amount of yoga stretching plan afterward

How about you?  

B 1/2 egg mcmuffin, coffee

L lays chips and slushie ( don't judge me. It was hot and I spent all afternoon hiking and swimming in the creek. I wasn't prepared to be away from home all day. )

D 6 turkey meatballs

S premier protein shake

W 60 ounces

Total calories 1000

E 2 hrs hiking

V taken