What cha eating today, VSGers? - Monday
Happy Monday, everyone.
I hope you had a joyful Easter weekend. I am still struggling to get back on track today.
Breakfast - salmon
Lunch - pesto chicken
snack - broccoli slaw
dinner - finish that buffalo chicken from last week.
vitamins - on track
water - good
exercise - walked this morning (fueled by that piece of pumpkin pie yesterday!)
How about you? What cha eating today?
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=4765160330)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Mornin!
May your monday be as happy as a monday can be xD
I'm just out of surgery, but I want to get into the habit!
Breakfast: 1.25oz Protein
S: 1.25oz Juice
S: 1.25oz Strained Soup
L: 1.25oz Protein
S: 1.25oz Strained Soup
S: 1.25oz Strained Soup
D: 1.25oz Protein
S: 1.25oz Juice
vitamins - on track
water - 1.25oz every 20 minutes
exercise - not allowed yet :( BURNING DESIRE TO GET ON A TREADMILL AND SEE WHAT IT DOES TO MY WEIGHT LOSS.
![](https://images.obesityhelp.com/uploads/profile/2006289/tickers/rafac391e64e48ae714761cc69efa68a1d14.png?_=5801656241)
There is nothing we cannot accomplish with determination and willpower.
B: old fashioned oatmeal with splenda and 1 tsp sliced almonds
Tea, iced coffee
S: MY LUNCH! 1.5 oz leftover ham on a small hawaiin roll (i have been dreaming of this for about a week)
L: 100 calorie yogurt - black cherry - yum
D: leftover ham, leftover asparagus
S: planning on 1 italian cookie (we'll see how that goes)
E: doubtful - pouring rain here today
V: good
L: good
VSG on 04/28/2014
Happy Monday!
B: java pro
L: boar's head swiss and tuscan turkey
S: sf pickle spear
D: honey baked ham
S: isopure/fage/unjury concoction
W: little behind but catching up
V: on track
E: walking
Easter was a good day, and I stayed with my calorie limit, but I added too many carbs after the meal. Today, I'm staying under 20 carbs for the day, just to get me back in the right direction.
B: two boiled eggs
S: 2 deviled eggs
L: 2oz. ham and 2 deviled eggs
S: 2 deviled eggs (I think I see a pattern here)
D: Spaghetti squash casserole with chicken
V: on track
E: 3 miles hike this morning
L: on track
![](https://images.obesityhelp.com/uploads/profile/1381496/tickers/neesie5762830a585ff5e150d65e2a44562688c2.png?_=5227977058)
5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!
I'm still about 1 1/2 months pre-op:
Breakfast - 1 cup egg beaters and 1/3 of a banana
Lunch - 2 slices whole grain bread, 3oz Boars head low sodium turkey breast
Snack - 5 almonds
Dinner - 3.5 oz grilled shrimp, 1/2cup steamed broccoli
Snack - dannon l & f
80 oz water spread out through the day.
![](https://images.obesityhelp.com/uploads/profile/1380993/tickers/cc583991542837ec68946644f2072603b5170.png?_=6058931966)
5'5" HW: 484, SW: 455,CW: 325
Surgeon, Darren Tishler
on 3/28/16 7:08 pm
Happy Monday! Easter was a free day for me, I ate the cals/carbs I wanted but still tracked, measured and weighted my portions to keep myself from over eating and getting sick, and I had a very tiny mimosa, I still hit protein and water goals I don't feel bad about it but I am back on track for normal metrics today.
B: Protein shake with 2 scoops chocolate protein, 1/2 a dannon light and fit banana yogurt, and a cup of unsweetened coconut milk.
L: I made a kind of shrimp stir fry with the mushroom medley from Trader Joe's and sesame and coconut oil and added a scoop of unflavored whey protein at the very end which made kind of a gravy with the oils, it is not unpleasant or lumpy/gritty it has awesome seasoning. I am quite proud of this dish since I just kind of experimented.
D: Light Turkey Deli meat, a light string cheese
S: Probably nothing, I need to ge****er in and I haven't been too hungry lately so my snacking has been minimal.
W: A Bit behind but I'll get it all in.
V: not yet I've been a bit bad about them lately but am working on getting back on track with them.
E: Because of the carbs/gluten yesterday I've had a bit of an upset tummy all day so mostly the bit of walking I did with getting my blood work (for my 3 month post op) done today and going to Trader Joe's. But I am going to try and get up early tomorrow and hike before work. And for sure I am hiking Thursday morning early with a girlfriend and will have my daily walking at work for 5 days this week so I'm not overly concerned.
Your shrimp stir fry sounds excellent. Great idea making gravy with protein powder.
Carol
![](https://images.obesityhelp.com/uploads/profile/1049236/tickers/cappy11448a969d95478867dfea6e821b42fb3433d.png?_=4331346260)
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3