Salad
Sure you will, but think 6 months down the road. Leafy greens are not the easiest to digest.
I still can only enjoy a whole salad (small dinner salad size) IF I am not going to follow the salad with a protein meal. If I'm out at a restaurant and feel like having a salad as a starter I eat about 1/3 of it (sometimes less).
In early maintenance I would have a salad in the afternoon as a snack.
Salads have been a staple of mine since about a month out (doc had me adding veg to the diet at ten days as my protein intake was more than adequate.) They almost always incorporate some meat in them, either leftovers or deli meat if there are no leftovers left (the dogs would like to help more on that front!) I found that if I cut back my normal meal of 3 oz of meat to 2 oz, that there was room for about 3 oz of salad veg as the whole combination is somewhat sliderish - but in a good sense of being very nutritionally dense. I typically use chopped spinach rather than lettuce as the basis due to its' somewhat better nutritional profile, then added a few grams each of various salad veg - grape tomato, avo, carrot, pepper, scallion, etc.
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin