Instant Pot update
Here are two strainers that I use all the time. The first one is very convenient, but will only hold approximately a half gallon of product. I then also us this one to make a yogurt cheese- it turns out the consistency of cream cheese. The last part that doesn't fit into either is used as starter for the next batch and is not strained. I make it using a gallon of milk at a time.
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
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Yogurt came out nice and thick...just like my keeping it warm in the oven method, and much easier. I didn't do the boil in the Insta pot.. just put it in after it was the right temp....I just did a half gallon because I live alone. Your links for the strainers both go to the same item....Could you repost the second one? Thanks!
Cynthia 5'11" RNY 7/23/2014
Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16
#lifeisanadventure #fightthegoodfight #noregrets
Apologies- here it is. I scald the milk using the IP- less clean up! I used to use the microwave and a glass pitcher, then pour from that. This is easier!
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
The instant pot 6qt 7-1 Did poached eggs this morning and they were really good :)
Starting Weight 375 SW 375 Height 5'9"
How long?
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
We like our poached eggs just set - whites not runny but yolks runny. I found this on the fb group and it worked great: hit the sauté button to let the water warm up first then put the eggs in and did 1 minutes on Steam and QR
I did them in 1/2 cup pyrex cups and they were PERFECT! Usually I lose whites in the water but not this time :)
Starting Weight 375 SW 375 Height 5'9"
Thank you- sounds a little less messy than using the stove/pan and more consistent once I get the timing down. I don't have pyrex in that size, so perhaps my little silicon cupcake holders will suffice.
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
I do when I make cupcakes, but now that I think about it I don't really know if I "have" to do it!
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
