After the soups....?

Skinnyeuropean
on 1/21/16 12:53 pm
VSG on 01/11/16

Hello - I am almost two weeks out of surgery, beginning to consider the "after soup" life.

So far I have had no issues at all. I can drink and eat (liquids and blended soups) what I want.

...but I guess I enjoy the benefits of liquids going 'right through the pipe'.

What happens once I move to more solid food? Any advice? The transition from liquids to more solid foods - how do I handle this most carefully?

Gwen M.
on 1/21/16 1:23 pm
VSG on 03/13/14

Measure everything and start off small.  I had pureed foods after full liquids and I started with 1 ounce.  Then I went to 2.  It took a while to get to 3.  Make sure to keep your foods moist as well!

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

staceylynne13
on 1/21/16 6:07 pm
VSG on 01/06/16

i agree, go slow, i did thicker soups like a split pea with ham with the chunks pureed. the first egg i had was amazing! going slow helps so you don't take too many bites. i find some soups i can only get 1/4 cup in. same with soft fish and egg. 

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