falafel waffle

happyteacher
on 12/28/15 12:14 pm, edited 12/28/15 12:28 pm

I am a falafel fan, but dang those fried calories are tough. I just saw a recipe on The Chew today for a falafel waffle. It uses a waffle iron instead of frying. Brilliant! Anyway, here is a recipe that looks a little better than the Chew version IMHO, This receipe though packs over 600 cals a waffle. If you sub out the oil for applesauce it drops down 375 a waffle. I would think a quarter of a waffle with a poached egg on top would be more than enough for a meal for us, so that would be about 160 cals. I would likely add a little yogurt dressing (thinned out a bit perhaps), but overall pretty darn tasty. There would be 16 carb and 12 protein . Not a weight loss phase staple for sure, but if you are in maintainance and jonesing for falafel it might be worth a look! I am in a liquid phase at the moment, but I think I am going to make and freeze these for when I can have them.  

Edited to add: Here is a great baked recipe that gives you a sandwich (half pita) under 200 cals. Sub out the Pita for a Turano low carb wrap, and even lower. Better yet, just wrap in lettuce! Here is a low cal tzatziki sauce too. 

Surgeon: Chengelis  Surgery on 12/19/2011  A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21  2Mo: -16  3Mo: -12  4MO - 13  5MO: -11 6MO: -10 7MO: -10.3 8MO: -6  Goal in 8 months 4 days!!   6' 2''  EWL 103%  Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5   150+ pounds lost  

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alouisa63
on 12/28/15 1:11 pm - Farmington Hills, MI
VSG on 07/30/15

That looks awesome!

 

 

Starting Weight 375  SW 375 Height 5'9" 

cappy11448
on 12/29/15 4:02 am

This sounds yummy.  Its only 7AM and I'm hungry already!

Thank for posting this.

Carol

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

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