Pureed Pickle? Ok for Full Liquid stage

My mother made some Dill pickles from her cucumbers in garden. They do not have vinegar in them, they are the natural fermented kind. I love them. It purees very nicely with Bullet and with a little water is the consistency of a protein shake that could be sucked up in straw. I haven't had it yet but I want it and can't find anywhere that says I can't. I stuck it in freezer and figured it would make a good popsicle replacement as I'm sick of sweet stuff. It doesn't have any calories and I think they have good probiotics in them too? I also like the vinegar based ones but am afraid that is too much acid at this stage? Although I see folks on web using Braggs Vinegar for heartburn? My Mom does Cabbage fermented in a jar but I am pretty sure I'd explode from that.

It wouldn't have been acceptable on my plan. But if you really want to know, call your doctor's office and find out tomorrow :)

Pureed stage and full liquid stage are different. Hold off, it will come soon enough.

Yes, I will thanks...would you call a vegetable juice made in bullet a puree because it doesn't extract stuff like my juicer. It is fairly thick even though I peeled them. I froze that too because I'm not really sure. I went nuts before this looking for clear protein shakes as I thought clear liquids meant just that but when they gave me my 1st protein shake in hospital I was shocked to see it was a Carnation instant breakfast. Now I got a closet filled with the expensive clear protein drink which aren't that good...very sweet tasting.

It's not something I'd use my limited stomach space for.