Whatcha Eating Today VSGers? Wednesday

wyo_sarah
on 10/14/15 8:44 am

I've exercised 3 mornings in a row! I'm pretty proud of myself.

B: leftover steak and chicken with a little Alfredo sauce and three crackers

S: yogurt and granola, im eating this now to avoid eating carb laden treats when I have to go to the school kitchen in a bit

L: probably leftover steak

D: cheeseburger

W & V: on track

E: done!

MelissaKay_69
on 10/14/15 9:32 am

B- 4 oz. Low fat cottage cheese

S- chocolate peanut butter smoothie

L- 2 oz. Deli sliced turkey and 1/4 small apple

S- 4 oz. Protein drink

D- 3oz. Baked Tilapia

S- sugar free chocolate pudding with 1/4 scoop protein powder

W- on track

V- yes

E- 15 Minutes on the elliptical

    

    

GoBlueGirl1998
on 10/14/15 9:42 am - MI

Its hump day and I'm ready for the weekend now!! Big weekend, big football game and the detroit marathon relay! I can hardly contain my excitement!

B: PB on 1/2 high protein english muffin

S: 1/2 apple and Cheese

L: Leftover grilled chicken breast on top of some romain

D: Grilled Chicken Leg & Zucchini

S: not sure yet

W & V - Done

E - Treadmill

Age: 40 Height: 5'8" Highest Weight: 325 Starting Weight: 291 Current Weight: 166 Goal Weight: 160

 VSG 10/24/14 with Dr. David Chengelis

Neesie57
on 10/14/15 9:47 am
VSG on 08/04/15

B: Dannon Light and Fit, caramel apple pie

S: Port Salut cheese, my favorite

L: Scrambled eggs

S: Buddig ham, 2 ounces

D: Don't know yet, eating out. Probably fish of some kind

E: walked my dog almost 2 ½ miles this morning

V: on track

W: also on track

If I need more protein, I'll have a chocolate Premier Protein shake

5' 5" tall. VSG on August 4, 2015/ Starting weight 239.9/ Surgery weight 210.9/ Current weight 137.4/ Goal weight 140/ No longer overweight, now a NORMAL weight. Now that I'm at goal, it's time to move on to maintenance!!!!!!!!

 

 

 

Billy D.
on 10/14/15 10:14 am

b..Protein shake

s...popsicle

l....Protein shake

s...beef broth

d...Protein shake

s...popsicle

Boring boring!!

Kiofish8
on 10/14/15 1:39 pm
VSG on 11/02/15

haha me too...

Duetoprivacy
on 10/14/15 10:19 am

B. Protein shake

S. Herbal tea

L. 2 Tbs. Refried beans with whey and collagen protein powders mixed in

S. Protein shake

D. sugar free jello and a popsicle, probably.

Exercise hasn't really come back for me yet, but I did three loads of laundry and have 3,000 steps in without leaving the house.

Gwen M.
on 10/14/15 1:30 pm
VSG on 03/13/14

I miss participating in these posts, but life is just too ridiculous right now. :/

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

rhudson
on 10/14/15 2:39 pm - Melrose Park, IL
VSG on 12/09/14

Hectic day but I'll get all my protein in for sure.

B: Syntrax Nectar protein drink (1 1/2 scoops)

L: Grilled chicken breast w/melted mozz cheese, creamed spinach

D: Beef brisket w/melted mozz cheese, creamed spinach

V & Water: on track

E: over 10,000 steps so far today

Surgery Date: 12/9/14 - Highest Weight: 349 - Surgery Weight: 305 - Current Weight: 137
Goal reached in 13 months - 212 total pounds lost including pre-op
(M1: -20) (M2: -18) (M3: -11) (M4: -11) (M5: -14) (M6: -1) (M7: -18) (M8: -7) (M9: -15)

(M10: -13) (M11: -7) (M12: -10) (M13: -10) (M14 -6) (M15: -7) - 168 lbs lost post-op

    

cappy11448
on 10/14/15 3:38 pm

Breakfast - crustless cheeseburger quiche

Lunch - pesto chicken

Dinner - salmon

water -good

vitamins-good

exercise - too busy today

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

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