Whatcha Eating Today VSGers? - Saturday
I've sent the majority of my day at the hair salon. Being blond is hard work!
1: frankenshake
2: egg salad
3: za'atar chicken, bell pepper salad
liquid and vites: on track
exercise: 30 minutes yoga (intermediate stretches for runners)
How about you?
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
B: 1/2 Thomas' light english muffin with cottage cheese, sprinkle of cinnamon and thin slice of cheddar melted on top
L: garden tomato - salt -mmm, mmmm, mmmm
S: smart food popcorn
D sausage, cucumber tomato
S: maria cookies, watermelon
E: hopefully a walk, i'm wrapping up my vacation time and feeling lazy
V: oops, not yet
L: working
VSG on 04/28/2014
B: ½ Fage 0% fat yogurt
S: Premier Protein vanilla shake
L: Shelly's ricotta bake (first one, YUMMY)
S: string cheese
D: I think I'll have another ricotta bake.
V: right on
E: going to an art festival today, lots of walking
I just started mushie food stage 4 days ago, so am very happy with my progress so far.
on 8/22/15 9:33 am, edited 8/22/15 9:34 am - NJ
B - protein coffee per usual
L- 2oz colby jack cheese
D- half a ranch chicken burger patty - ground chicken, ham, jack cheese and ranch seasoning.
V -done
E - ran in the Color Run this morning, fun!