Sleevers: do you judge how the non-sleeved eat?
on 8/14/15 9:47 am
I'm still in the phase where I worry if people are watching me eat and wondering what's wrong with me, like I don't like the food or something. I went out for lunch for the first time since surgery during the work day and ordered the smallest "adult portion" off the menu which was a lunch combo. I was really hungry at that point and thought I'd at least make a dent in the Grilled chicken and side salad. I had to get a box and it looked like I didn't even eat anything. I'm not out about my surgery except to family and a few friends.
I don't judge people on how much I see them eat. I used to be one of them, and would be eating the same amounts still if I didn't have my sleeve.
We can't condemn them for having a normal sized stomach. Post op our portions look like what NORMAL people eat. I am amazed at what is considered a normal sized meal served in restaurants in the U.S. No wonder obesity rates are skyrocketing.
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
I actually notice this but more intriguing to me is watching the normal sized people and seeing their portions. I find it amazing that they lived this way forever and just don't eat lot. I go out to lunch a lot, usually the same place. I used to eat this badass club sandwich with a pile of fries. Now I eat 5-6 sea scollops with about a 1/2 cup of sautéed spinach. It is great. Now i notice all the other people that are normal and have been eating the proper things right from the beginning.
The others like I used to be I feel bad for. They haven't bottomed out and might not. If anyone asks me about my change in appearance I tell them exactly what I did with the hope they get help. I explained it to a buddy of mine when I was trying to get scheduled for surgery last year. Other than the initial question, he didn't seem interested. He had surgery the same day as me, which I was unaware of, and last I saw him he was down about 100#.
I had a 40 bmi with no comorbidities. I am 5'3 and weighed 225 at surgery. My lowest was 125 and I am now 136.I am 2years and 4 months from surgery. I didn't have any complications from surgery but I know some people do. Good luck.
"Whether you believe you can or you can't ....you are right! " by Henry Ford
I don't eat out that often, but I do find myself noticing what people buy at the grocery store. The chips, ice cream, soda, bread, packaged foods, oh my! I feel like I have the secret - stop eating carbs - and I wish I could shout it from the rooftops. If I'd done that I wouldn't have needed surgery. But of course I couldn't, and neither can most people. It's sad, really, and I understand the inability - but I still judge! :-)
I often eat until I am unpleasantly stuffed in restaurants. Even though what I eat looks like a tiny amount to normal people, I am still eating more than I should and feel miserable. I cant judge others because their stomachs are much bigger than mine and they are probably not as stuffed as I am.
Real life begins where your comfort zone ends