Grilled Sweet and Sour Shrimp

Paula1965
on 7/30/15 4:03 pm
VSG on 04/01/15

This was dinner tonight. Family had it served over brown rice. My serving is 1/2 C grilled onions, red peppers and green peppers, 1/4 C grilled pineapple, 2.5 oz. grilled shrimp and 1 T sweet and sour sauce. Nutrition info: 209 cals, 25 g. carbs (8 from the sweet and sour sauce - it would have been good without that too), 10 g, fat and 12 g. protein.

Super yummy and easy to make.



5' 4" tall, HW: 242, SW:215.4 Weight Loss - pre-op: - 26.6, M1: -15.4, M2: -16, M3: -11.4, M4: -11.2, M5: -12.2, M6: -7.4, M7: -7.8, M8: -2.0 Goal of 130 lbs. reached at 8 months, 2 days post-op!












Shel25
on 7/30/15 5:20 pm

Thank you for the inspiration!

HW:361 SW:304 (VSG 12/04/2014)Mo 1:-32  Mo 2:-13.5  Mo 3: -13.5  Mo 4 -9.5  Mo 5: -15  Mo 6: -15  Mo 7: -13.5  Mo 8: -17  Mo 9: -13  Mo 10: -12.5  11/3/2015 Healthy BMI Reached Mo 11: -9  Mo 12: -8    12/27/2015 Goal Weight Reached!

Kelly L.
on 7/30/15 5:21 pm

looks delicious!   We're having chicken and shrimp fajitas.  Mine without the tortilla!

SassyAmy
on 7/31/15 5:58 am
VSG on 08/05/15

I so wish my husband was a shrimp fan, because I would be on this in a second. I'm sure it would work well with chicken too!

~*All our dreams can come true, if we have the courage to pursue them. - Walt Disney*~

Sleeved on August 5th, 2015 |  HW: 292 | SW: 275 | GW: 135

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