Eating
I'd be careful. Your stomach isn't fully healed, and tough foods could cause problems. I'd suggest following your doctor's program, just to be safe.
Best wishes,
Carol
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
Why are you eating these things so early out?!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
You might be able to eat mulch or 4 penny nails, too. The real issue is, why would you even try?
Yes, it's a bad thing.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
on 6/30/15 11:03 am
You are (presumably) supposed to be eating purees now. You are eating things that are more-advanced than purees. You are not following your doctor's instructions, and yes, this is a bad thing.
Pushing your food limits too fast puts you at risk of injuring your staple line and blowing a leak in your stomach.
Ignoring your doctors' advice is a bad sign because if you can't comply at first, how the heck will you do so later on?
I bet that neither salisbury steak nor vienna sausages are on your approved-food list for later stages either. Super-processed food with additional carbs are no bueno. Ask your doctor for a list of foods that are OK at each stage and stick to it.
Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!