Frisco- The Sandwich
I was thinking the other day...... this is how I see the sandwich.
Seems I save my bread eating to nice specialty breads at restaurants and not waste it on a sandwich.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
I can't remember exactly on that one..... but normally it's around 2oz of deli meat and less than a slice of cheese. That's Mortadella and provolone or harvarti.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
You should be a food stylist...if you aren't already. OMG does that look good.
Lanie; Age: 43; Surgery Date (VSG): 8/12/14 w/complications resulting in RNY next day;
Height: 5' 6" SW: 249 Comfort Zone: 135-140 CW: 138 (10/13/17)
M1: -25 lbs M2: -12 M3: -13 M4: -7 M5: -11 M6: -10 M7: -7 M8: -7 M9: -3 M10: -8 M11: -4 M12: -4
5K PR - 24:15 (4/23/16) First 10K - 53:30 (10/18/15)
For years I've shot food for hotels and resorts...... was never really into it, but did them because it was part of the project. I have a few favorite food stylists that I would hire and learned a few things. It wasn't till post-op that I took an interest into cooking and than photographing my own food. As I got into it I started to get Ah-Hah moments...... I would run into a situation and think..... that's why they did that !!!
Basically it's pretty easy.... the learning to cook is much harder than the presentation part....
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
on 6/19/15 7:12 pm
What kind of lettuce do you use that makes such nice wraps?
What kind of lettuce do you use that makes such nice wraps?
That pic is your basi****berg.....
I also use Romaine spears:
And Butter/Bibb lettuce:
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle