Whatcha eating today VSGers...Tuesday!!

Which tool do you use to make your zucchini noodles?

I have both a julienne peeler and a vegetti type of contraption! I bought the peeler off ebay for a few dollars, and found the vegetti in a local store for $5. I'm still learning how to use that one, only used it once or twice but I think I was doing it wrong LOL.

Happy Tuesday, everyone!

Breakfast - crustless mushroom quiche

Lunch - slow cooker thai chicken thighs in peanut sauce

Lunch2 - phily cheese steak sloppy joes - yum

dinner - pulled pork or greek chicken with kalamata olives, depending on my mood

water - good

vitamins - good

exercise - recumbent bike for me!

B - chike

s - yogurt & coffee

l - pork basil

s - yogurt w/ blueberries, latte

d - ??

e - stairmaster & yoga

w - on track

v - need to get on this

Morning or afternoon now!!

B: Cottage Cheese

S: 1/4 cup mixed nutz

L: mini mozzarella balls and Ham

S: Hunter Sausage

D: Either pork chops or chicken legs

E - Back on the treadmill tonight

W & V -  on track

What is Hunter Sausage?

It's a polish sausage.....kind of like a dried  kielbasa. My polish market makes chicken, beef and pork hunters sausage. I love it.

B: Danon Light and Fit Greek Strawberry

L: Cottage Cheese

D: Crack Slaw

S: Fit Frappe Chai, Syntrax Nectar Chocolate Truffle with Almond milk and ice, blended into a icy shake

W: working on it, a bit behind

V: on track (this is never difficult for me)

E: already went on a walk (56 minutes and am at 10,000 steps but it is such a nice day that I think I will go for another walk after dinner!) I might finally start my resistance training program too!