Whatcha eating today VSGers? Saturday
B - fairlife milk and coffee
L - 3.5 turkey meatballs and 2tbsp marinara
S - 1oz beef jerky
D - 3oz pork cutlet and 1 oz sauteed zucchini with onions and bacon
S - dannon light and fit greek yogurt - passion fruit flavor, with a tbsp of unsweetened flake coconut
W - 70oz, low intake day for me
V - done
E - walked the dogs
Breakfast - salmon
Lunch - left over steak frite with salad
dinner - buffalo chicken
snack - strawberries and whipped cream and humus and crackers later...
vitamins - good
water - good
exercise - recumbent bike
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3