Rewards to Treating Pre-Op Period as a Gift (Long)
I began this lifestyle change at 5'4", 271 pounds in January. I learned as much as I could, and began to practice everything into permanent habits for healthy living. I started taking multi-vitamins, not drinking before, during, or after meals, and logging my lean & green meals in MFP. I have severe arthritis in my knees, and started water aerobics and lap swimming to get my cardio in. I detoxified from sugar and simple carbs. I stopped alcohol and dramatically decreased caffeine. I had a few off plan moments, but learned to get back on plan as quickly as possible, and more on.
By mid-April, I had lost 38 pounds and was sitting on a BMI of 40, with no co-morbidities. My insurance requires that I be at or above a BMI of 40, as documented at pre-admissions testing. I considered just continuing on and doing it on my own... but then realized that I've regained 100+ pounds twice doing it "my way" and that I needed the VSG and associated metabolism re-set to make my new healthy lifestyle permanent.
My surgeon worked with me, and moved my 05/21 pre-admissions testing for VSG 05/27 up a week to 05/14. I worked with the NUT to shift to a 1700-2000 calorie diet to maintain. I worked on being patient and not so driven by the scale. I had to eat steel cut oatmeal and drink most of my water to "make weight", but I did it. My surgeon is allowing me to resume my lean & green 1200 calorie plan and do one day of full liquid prior to surgery because he is confident I will resume losing and gladly forfeit "food funerals".
I appreciate having this pre-op time to get my head in the game and to develop some of the healthy habits my long term success will depend upon. I thank all of the no-nonsense Veterans who helped me with my learning curve by sharing their experiences.
Age: 64; 5' 5"; High weight: 345; Start weight: 271 (01/05/15); Surgery weight: 218 (05/27/15); Pre-Op (-53); M 1 (-18); M 2 (-1.5); M 3 (-13.5 ); M 4 (-13); M 5 (- 8); M 6 (-12) M 7 (-5, Xmas); M 8 (- 9) Under surgeon's goal and REACHED HEALTHY BMI 12/07/15!! (Six months and one week.) AT GOAL month 8. Maintaining at goal range (139- 144) ~ four (4) years !!
Wow you've done extremely well losing the weight. When is your surgery date? I agree with detoxing from sugar and simple carbs. I am like you, I had no co-morbidities with a BMI of 41 and have lost 3 pounds. Not alot but I am making progress! Have you done any of your lab work, EkG, or endoscopy? Sounds like your on you way to the losers bench! Keep up the good work!
You have a great attitude, and I think you will have great success with the VSG. I also used my pre-op time to practice eating slower, eating smaller meals, avoiding liquids around mealtimes, etc. I was so glad I did.
Best of luck with your surgery and weight loss journey. I'll save you a spot on the loser's bench (smile)
Carol
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3