Whatcha Eating VSGers? - Sunday
B: Tuna salad with shredded cheese
S: string cheese
L: Cottage cheese and turkey and ham deli meat
S: Greek yogurt
D: garlic shrimp and carrots
S: beef jerky and a clementine
W & V: on track
E: walking
on 5/3/15 7:16 am
B: 1/2 serving IHOP scrambled eggs w/avocado/onion/salsa, 1/2 cup homefries
L: Same as breakfast
D: Sauteed chicken tenders, green beans, and tomato salad
S: two Medjool dates
W: On track
V: On track
E: 20-minute walk!! I finally started an exercise plan. Swimming tomorrow.
psychoticparrot
"Live for what today has to offer, not for what yesterday has taken away."
on 5/3/15 7:25 am - NJ
B- Two soft boiled eggs with half a slice of toast
L- KFC grilled drumstick and a chicken tender
S- Two no-sugar added fudgsicles
D- KFC grilled chicken breast, raw sweet peppers
S- Dannon light & fit Greek yogurt chocolate raspberry
E- mowed the lawn with a push mower, which was a killer workout. Hit a bucket of balls at the driving range.
W- done
V- done
Another crazy day.. and I've got a crazy week to come. Whee.
0.1: graze flapjacks
1: eggs, ham slice, cheese, a few potato pieces
2: cold stone ice cream, beef jerky, nuts
3: chicken ensenada platter from Red Robin
liquid and vites: on track
exercise: 15 minutes yoga (twist & align for back pain)
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
B - sugar bombs at Brenda's French soul cafe in sfo
s - latte
l - salad with beef
s - peanuts on the plane & latte
d - ? Landing at 8:45 so maybe something maybe nothing
w - on track and regretting it in my window seat with the seat belt sign forever on
v - none for 2 days eek!
e - walking the city and the airpo
Breakfast - crustless mushroom quiche
Lunch1 - ginger beef with spinach and mushrooms
Dinner - ribs, pumpkin ravioli, sweet potato casserole, cauliflower
snack - grand-daughter's birthday cake
water - good
vitamins - done
exercise - playing with grandchildren. - one more week before I can start up again...
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3