Week 3: Pureed foods

BabyBlues79
on 4/27/15 7:47 am

VSG on 05/07/15

Is tuna and other soft meats of the same consistency considered pureed? I'm struggling to figure out my diet for pre-op. Any help would be appreciated. What were some of the thing you all ate during the pureed foods week? Thanks in advance

mickeymantle
on 4/27/15 7:50 am - Eugene/Springfield, OR

VSG on 07/22/13

it should be ok if it went thru the food prossesr , ask your nut

every plan is different

my plan skipped the purred and went to all foods after 2 weeks starting with softer stuff like fish

175 lb lost,412 hw 336sw,241 cw surgery July 22 2013,surgeon Dr Colin MacColl,

Gwen M.
on 4/27/15 8:56 am

VSG on 03/13/14

Here's a list of the pureed foods I ate -- https://www.myvsg.net/2-uncategorised/142-pureed-food-i-ate

I pureed everything with a stick blender or mini processor.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

BabyBlues79
on 4/27/15 10:19 am

VSG on 05/07/15

Thanks so much!

Gwen M.
on 4/28/15 1:12 am

VSG on 03/13/14

You're welcome!

I always meant to try the ricotta bake recipe that everyone loves.. I even bought the ingredients for it. But I never got around to it since I always had plenty of food from what I cooked for my family for dinner!

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

ocean4dlm
on 4/27/15 7:43 pm - Liverpool, NY

VSG on 05/27/15

Gwen-

I really appreciate the organized records you kept, along with links ! Your willingness to share is much appreciated, too !!

Age: 64; 5' 5"; High weight: 345; Start weight: 271 (01/05/15); Surgery weight: 218 (05/27/15); Pre-Op (-53); M 1 (-18); M 2 (-1.5); M 3 (-13.5 ); M 4 (-13); M 5 (- 8); M 6 (-12) M 7 (-5, Xmas); M 8 (- 9) Under surgeon's goal and REACHED HEALTHY BMI 12/07/15!! (Six months and one week.) AT GOAL month 8. Maintaining at goal range (139- 144) ~ four (4) years !!

Gwen M.
on 4/28/15 1:11 am

VSG on 03/13/14

You're welcome! Organization is like a warm, cozy blanket for me.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)