Whatcha Eating Today VSGers? Thursday!!!!
Hi all,
Breakfast - salmon
Lunch - Phily cheese steak sloppy joes with provolone cheese
Lunch2 - buffalo chicken casserole with wheat thins
Dinner -going out - I'll probably have steak and asperagus
exercise - recumbent bike and weight training
water - good
vitamins - on hold due to upcoming plastic surgery on Monday!
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
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