Watcha Eatin today VSGers-Monday
Breakfast - salmon
Lunch -enchilada casserole
lunch2 - pulled pork and broccoli slaw
Dinner - enchilada casserole
water - ok
vitamins - good
exercise - recumbent bike - soon
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
B: Premier Protein chocolate shake with a BIG shot of Miralax
L: Genova Tonno Tuna in Olive Oil
S: Dannon Fit & Light Cherry Chocolate Greek yogurt
D: Costco Cilantro Lime Shrimp and zucchini noodles
S: Raspberries with light whipped topping
W: On track
V: On schedule
E: 2 mile walk/recumbent bike
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
I'm in PA all week this week. Lunches will mainly be at the hospital cafeteria, so I don't have a lot of options. I suspect lots of deli meat.
1: frankenshake
2: innards of a roast beef sandwich
2.1: nuts, cheese sticks
3: chili, salad, a few pieces of pineapple, a few cheeze-its
liquid and vites: on track
exercise: 30 minutes yoga (15 min morning stretches for back pain, 15 min twist & align for back pain)
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)