Help

woodartc
on 3/26/15 12:54 pm

As of today, I'm five weeks post surgery. Currently, I'm in the puree/soft stage and I've gotten board with shakes and applesauce. Can some of you who are past this stage, please share some of your meals

mickeymantle
on 3/26/15 1:06 pm - Eugene/Springfield, OR

VSG on 07/22/13

baked tilopia is soft almost pureed, Gorden sells grilled tilopia in parchment that is 3-4 oz and you can cook in a toaster oven

eggs are good with cheese or smoked salmon

175 lb lost,412 hw 336sw,241 cw surgery July 22 2013,surgeon Dr Colin MacColl,

NateH
on 3/26/15 1:09 pm

VSG on 09/26/14

I was big into scrambled eggs, refried beans and Eggface's Ricotta bake (so good!). I found like 4-5 things I liked and just repeated.

HW: 450
SW: 428 9/26/14
Reached 'normal' BMI (24.9) with a weight of 199.9: 2/5/2016

Valerie G.
on 3/27/15 12:15 am - Northwest Mountains, GA

DS on 10/31/05

Ricotta is very high in protein. You can add tomato sauce and cheese and microwave or bake for a wonderful lasagna goodness, or add SF pudding mix and a touch of milk for a sweet treat.

Valerie
DS 2005

There is room on this earth for all of God's creatures..
next to the mashed potatoes

Gwen M.
on 3/27/15 5:46 am

VSG on 03/13/14

Here are the things I pureed - https://www.myvsg.net/2-uncategorised/142-pureed-food-i-ate

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Help

Our Mission

Follow us

Links

Select Photos

Help