How has your diet changed since getting the VSG?
I can eat or drink anything I could pre-op. I choose to make healthier choices now though!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I "know" which foods I shouldn't be eating, like overly processed or high carb foods. That being said, I can eat pretty much anything at a year out. A lot of foods just don't appeal to me anymore. Unfortunately, not sweets. I love sweets too much so I won't keep them in the house. But, I don't crave crappy foods usually, unless I've let carbs creep back in. A lot of people with VSG can tolerate anything. We have to make the actual change in our diets and stick to it.
I "know" which foods I shouldn't be eating, like overly processed or high carb foods. That being said, I can eat pretty much anything at a year out. A lot of foods just don't appeal to me anymore. Unfortunately, not sweets. I love sweets too much so I won't keep them in the house. But, I don't crave crappy foods usually, unless I've let carbs creep back in. A lot of people with VSG can tolerate anything. We have to make the actual change in our diets and stick to it.
That is what really worries me because I love carbs and I am a junk food head...I thought there were certain things that made you sick or throw up after surgery.
My tastes have definitely changed. Since I can only eat a small amount, I want the good stuff. Like when you have a sandwich. I used to always rip off the crusts and eat the middle. Now, I just want the middle because it's the good part.
I fill my fridge and cabinets with foods that I enjoy and are good for my lifestyle. Every week I buy: mozzarella and pepperjack cheese sticks, sliced buffalo chicken deli meat, Dannon Light N Fit Greek yogurts, pork rinds, and flavored coffee. These are things that I love and work for me.
Last night I really wanted something sweet, so I made a thick frappe with 1/2 scoop chocolate protein powder, water, ice, and instant decaf coffee crystals. Did the trick!
For me, it has been a lot of mental work. I see a therapist weekly and I've worked really hard to change my habits and the way my brain works. It's hard sometimes, but it's so much easier than it used to be. And the weight loss helps too - I don't want to screw it up!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
For me, it has been a lot of mental work. I see a therapist weekly and I've worked really hard to change my habits and the way my brain works. It's hard sometimes, but it's so much easier than it used to be. And the weight loss helps too - I don't want to screw it up!
Makes sense because I think a lot of mine is really mental!